Party & Event Pricing & Information
Best cakes & cupcakes around! Try them for yourself.
Custom Fondant Party Cakes
Start at a two tier 6"+8" round: $124.30/ 22 servings.
Round Layered Cakes
6" serves 8
8" serves 14
10" serves 22
12" serves 28
14" serves 41
16" serves 50
$40.68/ two dozen
Specialty Filled Cupcakes:
Custom Fondant Decorated Cupcakes:
Boxed Cupcake Favours: $6.00 per individual boxed cupcake
Chocolate Dipped Pretzels
(chocolate chip, double chocolate, peanut butter, oatmeal raisin, white chocolate chip, mint chocolate chip, banana chocolate chip, orange chocolate, white chocolate birthday cake)
(your choice of shape & design)
London & St Thomas: Free weekday morning deliveries between 800am-900am or $20.00 delivery evenings and weekends.
All other locations outside of London & St Thomas Ontario are charged at $0.50 per kilometer round trip. For an accurate quote, send us your address and we can get back to you with a delivery cost. Once items have been delivered, customers assume all responsibilities and Chick Boss Cake is in no way responsible for any broken or damaged goods. The remaining balance is due at the time of delivery, or any time prior to delivery.
Delivery is always recommended to ensure your cake arrives safely at your event. Pick up is availble if you choose within regular store hours however, Chick Boss Cake will not be responsible should the cake/cupcakes be damaged throughout the pick up process. Please be advised yourself or whoever picks up the cake/cupcakes will need to sign for it & assume full responsibilty.
Wilton's Party Cake Cutting Guide
The number of servings listed are intended as a guide only and offer a small portion. If portions larger than 1 1/2”x2” are served, then you will have less servings than the chart indicates.
This guide shows how to cut popular shaped tiers into pieces approximately 1 in. x 2 in. by two layers high (about 4 in.). Even if a larger serving size is desired, the order of cutting is still the same. The first step in cutting is to remove the top tier, and then begin the cutting with the 2nd tier followed by the 3rd, 4th and so on.
Move in two inches from the tier's outer edge; cut a circle and then slice 1 in. pieces within the circle. Now move in another 2 in., cut another circle, slice 1 in. pieces and so on until the tier is completely cut. The center core of each tier and the small top tier can be cut into 3rds, 4ths, and 6ths, depending on size.
Move in 2 in. from the outer edge and cut across. Then slice 1 in. pieces of cake. Now move in another 2 in. and slice again until the entire tier is cut.
Custom cakes have a minimum order of 22 servings. If you are looking for a smaller cake please order from our fabulous Cakes to Go Collections!
Pricing is dependent on detail and serving sizes. When you get a quote you will receive a total price for your item(s), at which point a 50% non-refundable deposit is required before processing. We strongly encourage you to book in advance as we do book up each weekend (especially during peak wedding season May thru October). If you were unable to book in advance please give us a call & we will be happy to discuss some fabulous options with you!
Gourmet Cake Fillings
$10.00 per tier of cake
Square Layered Cakes
6" serves 9
8" serves 16
10" serves 25
12" serves 36
16" serves 80